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Feeding Poultry, by Gustave F. Heuser
Fee Download Feeding Poultry, by Gustave F. Heuser
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This antique volume contains a practical guide to feeding poultry. Both the scientific and practical facts relating to poultry feeding are presented in this book, and it is intended for the use and edification of poultry students, practical poultrymen, feed dealers, and all other persons interested in poultry feeding. Despite this being a vintage text, much of the information contained herein is timeless, and will be of considerable value to modern readers with an interest in the subject. The chapters of this book include: 'The Feeding Problem'; 'Objects and Principles in Feeding Poultry'; 'Composition of Plants, Animals, and Rations'; 'Measuring the Value of Feeds'; 'Poultry Feeds – Cereals, Seeds and other Mash Constituents'; 'Poultry Feeds – Animal Protein Supplements'; etcetera. We are proud to republish this antiquarian volume now complete with a new introduction on poultry farming.
- Sales Rank: #3743553 in Books
- Published on: 2010-11-15
- Original language: English
- Number of items: 1
- Dimensions: 8.50" h x 1.56" w x 5.51" l, 2.11 pounds
- Binding: Hardcover
- 646 pages
Most helpful customer reviews
3 of 3 people found the following review helpful.
Feeding Poultry
By Anita L. Manny
This book has a great amount of information. The author was most certainly an intelligent man, but wrote in a manner as if speaking to other studied individuals. This makes the book hard to read and almost too complicated for the average person to even care to wade through!
If I were going to purchase a book on this subject, I would look for one written more for the average Joe, like me, that would 'simply' explain what to feed and why.
1 of 1 people found the following review helpful.
very in depth
By Debra
More than I ever wanted to know about feeding poultry very in depth.
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